[Environment] The dining environment is clean and comfortable. There are sun-shaking balcony seats in summer. Eat while watching the sea view [Service] Warm and thoughtful [Taste] Squirrel squirrel, tender inside, sweet and sour. Fried octagonal fish tastes crispy. Steamed taro meat slices, taro tastes finely pasta, meat stew is hard and delicious.

Trip Gourmet Awards 2023

Pin Hai Lou Restaurant

Cream bacon pasta, more delicious, tastes light, cream bacon is very delicious, English fried fish with chips, or a mixed dish, friends electric a meat pasta, also quite good.

I saw the comments from the Internet and it was not bad, so I made a special trip to take a look. There were not many people and I ordered two cups of coffee. The decoration is very emotional and the proprietress is very enthusiastic. I said that you have become an online red store. The proprietress still doesn&#39;t know, saying that there is no route for online red. I said I saw it on the red book, the boss was surprised.

🌑|Cheese lobster ^Don&#39;t think that McDonald&#39;s place is small and has no special features. This cheese lobster is really overjoyed. The meat is very cool and there is shrimp paste. It&#39;s the first time I saw this practice, it&#39;s really special. The sliced conch 🐚 meat takes up salt and salt powder.

[Environment] The dining environment is clean and comfortable [Service] Warm and thoughtful [Taste] There are many varieties of coffee, the taste is good, the Western dishes are well done, the pepper steak is worth tasting, the mushroom cream soup tastes strong

Check in Dalian&#39;s hottest Taipa rice recently. The location is opposite Hutan Elementary School. A small shop opened in a typical rich area feels hidden in the city. The facade is small and there is no parking space; the store is small, so small that there are only two tables. There are really only two tables. Don&#39;t doubt it. There is no environment at all. I think most of the people here are for eating and don&#39;t care about the environment, but the environment is really simple. The above two small ones are understandable, but the casserole is small and the meal is small. I didn&#39;t expect it. I didn&#39;t eat in the morning. I ate one for only six minutes. I ordered another. I ate two for one person and didn&#39;t eat it. The boss is very interesting and very craftsman. How much water is added to a Taipa rice, calculate with a measuring cup; the fire, calculate with a stopwatch, is unambiguous. Even adding a few pieces of meat and a few dishes inside, how to put the plate after adding it, I think he has been designed and methodical. The first recommendation is the cured rice, sausage, bacon quality is good; the second is the pork roast rice, not as sweet as expected, the taste is OK. I ordered a black pepper beef. I felt that the quality of the beef was average, so I didn&#39;t try curry beef and nest egg beef. Before cooking, the boss will add a little starch water to the casserole to ensure that there are pots after each casserole is made. But personally, this casserole rice and pot bar are too dry, eating it is a black, too affecting the taste, my heart&#39;s curd rice, should be full of rice grains with oily, very moist kind. Overall, it is delicious. Although it is far away, it is worth plucking grass. The cost of the grass is still to be paid. It is worth eating.

【环境】就餐环境干净舒适，夏日有遮阳观景阳台座位，边吃边观海景【服务】热情周到【口味】松鼠多宝鱼，外焦里嫩，口味酸甜。炸八角鱼味道香口感脆。蒸芋头肉片，芋头口感细细面面的，肉煸的香硬可口。，

盐烤海螺好香呀，蒜香扑鼻，海鲜鲜嫩多汁~店铺装修温馨又简洁！尤其喜欢窗台一角，很适合拍照📷海螺下面有海盐块 端上来之后要先点燃海盐块烤一下海螺再吃 这个烤海螺的过程太有趣啦 很适合有时间来慢慢品尝美味的人～

Salt grilled conch is so fragrant, garlic is fragrant, seafood is fresh and juicy~ the store decoration is warm and simple! Especially like the corner of the window sill, it is very suitable for taking pictures 📷 There is a sea salt block under the conch. After you bring it up, you must first ignite the sea salt block to bake the conch and then eat this roasting process is too interesting. It is suitable for people who have time to slowly taste delicious ～

位置：老虎滩渔人码头内的一家主打海鲜的餐厅，蓝白的独栋建筑很是显眼，店内的装修风格也很有老大连的味道。服务：就餐高峰时需要等位，这家店实在太火了，吃个饭真的不容易，服务生都还比较热情周到，业务也相对熟练。口味：很喜欢他们家的小蚆蛸，外焦里内，软烂适中，一定要趁热吃才行，头菜爆螺片也很新鲜，就是价位贵了点。

Location: A seafood restaurant in the Fisherman&#39;s Wharf in Laohutan, the blue and white single-family building is very conspicuous, and the decoration style in the store is also very tasteful of the boss. Service: You need to wait for a seat at the peak of dining. This store is too hot. It is really not easy to eat a meal. The waiters are still more enthusiastic and thoughtful, and the business is relatively skilled. Taste: I like their small wontons very much, the outside is hot inside, soft and moderate, you must eat while it is hot, the head dish is also very fresh, that is, the price is a bit expensive.

大连渔人码头确实很美，品海楼也是名片级的海鲜饭店，服务和环境超好，排队状况比较严重。二楼露台整面玻璃可以打开，有几个座位拍照特别美。海肠捞饭、四大件、海胆豆腐、一片海都很好吃，本地人和游客都挺多。

Dalian Fisherman&#39;s Wharf is really beautiful. Pinhai Building is also a business card-level seafood restaurant. The service and environment are super good and the queue is more serious. The whole glass on the second floor terrace can be opened, and there are several seats to take pictures. Sea sausage rice, four large pieces, sea urchin tofu, a sea is delicious, locals and tourists are quite a lot.

来大连旅游最主要的就是就餐问题，品海楼渔人码头店在网上评价非常的高，这次去大连旅游当然不会放过。走进渔人码头没多远就是品海楼，装修的超豪华店面非常大人也超级多，但是没排队直接领号去点菜，点菜在负一。菜品价位适中，加微信可以打折，海鲜不打折，我们这次点的基本都是海鲜，3个人消费480。海鲜很新鲜！饺子特别好吃，可惜海胆陷的卖没有了，下次还去吃。

The most important thing about traveling to Dalian is the dining problem. The Pinhailou Fisherman&#39;s Wharf store has a very high online evaluation. Of course, this time I will not let go of traveling to Dalian. Not far from the Fisherman&#39;s Wharf is the Pinhai Building. The super luxurious storefront is very large and there are many adults, but there is no queue to take the number directly to order, and the order is at minus one. The price of the dishes is moderate, and WeChat can be discounted. Seafood is not discounted. Our order is basically seafood this time, and 3 people consume 480. Seafood is very fresh! The dumplings are particularly delicious, but unfortunately the sea urchin is not sold, and I will eat them next time.

老虎滩附近，1F是前台，B1点单，2F就餐；流水操作，上菜很快！品海小巴蛸：就是小章鱼，有嚼劲，好吃！松鼠蝶鱼：类似于松鼠桂鱼，大油锅出来总归赞的，喜欢的口感；金牌脆皮虾：下课和虾肉剥离，唯独尾巴连着，虾壳很脆（没吃），虾仁相比传统油炸的来说，味道还不错；豉辣大蚬：很辣！可能辣椒不够均匀，有时正好有时辣的惊人！不过口味倒还真是不错；煎炒秋葵：所有菜式中的调味剂；海麻线扇贝锅贴：馅好大，人少的慎点，扇贝没吃出来，味道一般；金牌香肴肉：好吃！类似叉烧，又不完全一样；黄瓜蚬肉水饺：电员推荐的，说当季品种，上来一尝，上当啊，完全就是黄瓜水饺，蚬肉基本找不到，差评！鱼香鱼柳：特价菜，才9.9元！点完菜上楼时看到的宣传，服务员都没主动提及，菜品味道不错，服务员不主动提及餐厅的活动，差评！无花果山楂汁：热饮，味道很不错，可以看到很多无花果果肉。整体来说味道很不错，上菜也超级快，基本就坐后就开始陆续上了，瞬间餐桌摆满！如果去大连值得一试！

Near Tiger Beach, 1F is the front desk, B1 order, 2F dining; running water operation, serving quickly! Pinhai minibus: It is a small octopus, chewy and delicious! Squirrel butterfly fish: similar to squirrel squirrel squirrel fish, the big oil pot is always praised, the taste is like; Gold Crispy shrimp: after class and shrimp meat peeling, only the tail is connected, the shrimp shell is very crispy (not eaten), the shrimp tastes good compared to the traditional fried, spicy big dumplings: very spicy! Maybe the peppers are not even enough, sometimes just sometimes spicy! But the taste is really good; Frying and fried okra: all dishes in the seasoning; sea hemp line scallop pot sticker: the filling is big, the people are less careful, the scallops are not eaten, the taste is general; the gold medal fragrant meat: delicious! Similar to barbecued, not exactly the same; Cucumber stewed meat dumplings: The electrician recommended it, saying that the season variety, come up and taste it, be fooled, it is completely cucumber dumplings, stewed meat is basically not found, bad review! Fish-flavored fish willow: special dishes, only 9.9 yuan! After ordering the food, I saw the publicity when I went upstairs. The waiter did not take the initiative to mention it. The dishes tasted good. The waiter did not take the initiative to mention the activities of the restaurant. Negative reviews! Fig mountain stew juice: hot drink, the taste is very good, you can see a lot of fig pulp. Overall, the taste is very good, the food is super fast, basically just sit down and start to go on, the table is full in an instant! If you go to Dalian, it is worth a try!

5点钟进入的渔人码头，瞄一眼看到品海楼里没什么人，于是笃笃定定的去海边先逛一圈，没想到六点钟过来的时候，店里已经挤满了客人，然后悲催的想起，他家是可以用点评APP提前拿号的。于是只能在一楼和大家一起等了，还好只等了1个小时多一点，等待的时间里，让我好好的逛了一下品海楼。品海楼的外观挺气派的，餐厅的布置有些像个精致的街心花园，摆设上有像是旧时的大户人家的布置，二楼餐厅还有个一比一大小的机车车厢，客人是可以坐在里面吃饭的。对于第一次来吃饭的餐厅，我一贯遵循着点推荐菜的方式，于是先点了餐牌上位于点击率第一第二的品海小蚆蛸和金牌香酥肉，石锅海胆豆腐和品海虾子锅贴则是点评上有人推荐的。品海小蚆蛸，比较Q弹和入味，不过他家的菜量比较大，我们又吃的慢，吃到最后菜都凉了的时候，发现冷掉的小蚆蛸，要比刚端上来热的时候更加入味，虽然弹性没有之前好了，但是更容易咬烂。金牌香酥肉，炸的过头了，吃起来感觉硬邦邦的，而且油分太多，我们每人勉强吃了一两个就都不要吃了。石锅海胆豆腐，混合了海胆的豆腐即香嫩，又入味，空口吃或者拌饭吃都很美味。虾子锅贴，可能是我们没有趁热吃，冷掉之后再吃，感觉干干的，完全吃不出虾子的鲜味道，于是吃了一个就不吃了。结账的时候，关注了品海楼的微信公众号，手机注册，很多菜可以享受会员价。还有就是记得可以用点评APP预约排号，可以节省很多时间。

At 5 o&#39;clock, I entered the Fisherman&#39;s Wharf and took a glance to see that there were no people in the Pinhai Building. So I decided to go to the beach and stroll around first. I didn&#39;t expect that when I came over at 6 o&#39;clock, the store was already full of guests, and then sadly reminded that his home can use the review APP to get the number in advance. So I can only wait with everyone on the first floor, but fortunately I only waited for more than an hour, waiting time, let me have a good visit to Pinhai Building. The appearance of Pinhai Building is quite stylish. The layout of the restaurant is a bit like an exquisite street garden. The furnishings are like the layout of the old large family. The restaurant on the second floor also has a locomotive carriage of one size and one size. Guests can sit in it and eat. For the first time to eat in the restaurant, I have always followed the way of recommending dishes, so I first ordered the Pinhai Xiaoyu and Gold Fragrant Pot Meat on the menu at the first and second clicks. Stone pot sea urchin tofu and Pinhai shrimp pot stickers are recommended by some on the review. Pinhai small cockroach, more Q pop and taste, but his family&#39;s dishes are relatively large, we eat slowly, eat until the last dish is cold, found that the cold small cockroach, more than when the hot up when the taste, although the elasticity is not as good as before, but easier to bite. Gold medal aromatherapy meat, fried too much, eating it feels hard, and there are too many oils, we barely eat one or two to eat. Stone pot sea urchin tofu, mixed sea urchin tofu is tender, tasteful, empty mouth or bibimbap is delicious. Shrimp pot stickers, maybe we did not eat while it was hot, and then eat after it was cold. It felt dry and could not eat the fresh taste of shrimp at all, so I didn&#39;t eat one. At the checkout, I paid attention to the WeChat public account of Pinhailou, mobile phone registration, and many dishes can enjoy the membership price. Also, remember to use the review APP to make an appointment, which can save a lot of time.

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